We know that a top Bordeaux is always a blend, we know that a top Pinot Noir is not, or is it? They also say that a wine of quality cannot be a blend. Is this really true? Dom Perignon spent most of his life working on blending. Was he right or wrong? Did he waste his life working to improve inferior wines? The mystery of blends gives rise to so many questions. Let’s taste some blended and unblended wines, let’s blend a wine of our own, and talk about this phenomenon.